• Source: Hsi htamin

Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.
The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.




References

Kata Kunci Pencarian:

• Daftar hidangan nasi
• Hsi htamin
• Scorched rice
• Kabuli pulao
• Biryani
• Charleston red rice
• List of rice dishes
• Yellow rice
• Lo mai chi
• Burmese cuisine
• Saffron rice