• Source: Imbibe

Imbibe is a magazine published in Portland, Oregon, United States. It is published six times a year. The magazine covers beverages of all kinds, including spirits, wine, beer, coffee, and tea.




History


The first issue of Imbibe was released in 2005.




Awards and mentions


The Sacramento Bee has called Imbibe "a leading magazine of cocktail culture". The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, a James Beard Foundation Award in 2012, the Michael Jackson Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award for Best Epicurean Magazine in 2007.




References






External links


Official website
• Source: Imbibe!

Imbibe! is a book by the cocktail historian David Wondrich. It was first published in November 2007 by Perigee Books.




Synopsis


The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. The book describes the history of American bar culture, as well as the development of the mixed drink. Included are numerous recipes for cocktails from Thomas' book, and their historical origins as well as more modern additions.




Reception


The book received generally positive reviews, and became extremely popular after its publication. It was featured in publications such as The Washington Post, GrubStreet, Wine & Spirits, New York, and Wine Enthusiast.
A revised edition featuring additional recipes expanded historical backgrounds was published by Perigee and Penguin Random House in 2015.




References

Kata Kunci Pencarian:

• Tempranillo
• Imbibe
• Imbibition
• Imbibe!
• Amaretto sour
• Boulevardier (cocktail)
• Buck (cocktail)
• Dye-transfer process
• Crème de violette
• Gibson (cocktail)
• Adonis (cocktail)