• Source: Institut agro Montpellier

Institut Agro Montpellier (previously named Montpellier SupAgro till 2020) is a French public institution devoted to higher education and research in Agriculture, Food and Environment. Montpellier SupAgro is widely open to international issues and partnerships, with specific focus and expertise on southern and Mediterranean areas. It trains students in most of the agronomy and life sciences fields. It is part of Agropolis Fondation. The Montpellier INRA research center is also located on la Gaillarde campus. It belongs to the Institut Agro, along with Institut Agro Rennes-Angers and Institut Agro Dijon.




History


The École Nationale Supérieure Agronomique de Montpellier was founded in 1848.
From 1842 to 1853, Césaire Nivière was the first director of the precursor to the school, L’Institut de la Saulsaie, set up on his own land in Montluel. He had visited Germany where he was inspired by the farming techniques, and England where he saw techniques for water management for farmland. He was a pioneer in reducing wetlands bringing public health benefits to his area.
From 1881 to 1897, Gustave Foëx was director of the school. He was also a professor of viticulture from 1870 to 1896, and he created the school vineyard in 1876 to test the American vine-stock's resistance to phylloxera. At the end of the 19th century, Montpellier was recognized to be the European centre for studying vines, attracting both eminent researchers and viticulture specialists to the school.
The school oriented academic course content according to the main crops and agricultural practices already existing in the South of France. Animal breeding and husbandry in harsh zones, vineyards, fruit orchards and olive groves on the plains and water management for drought conditions and marshlands
In the 1980s, the French government decided to relocate all its tropical and Mediterranean research units to Montpellier, united in Agropolis International. SupAgro is a founding member of Agropolis International with over 2000 researchers, other members include the CIRAD and IRD and the IAMM institute of higher education in agriculture for Mediterranean countries.




Education programmes


Montpellier SupAgro offers students and professionals two engineering courses (Master level) and a wide range of programs following the European LMD framework (Bachelor, Master/Advanced Master, PhD).




= Engineering training

=
Montpellier SupAgro proposes an engineering training programme (Master level) offering dual specializations:

Agricultural sciences engineering master's degree
Sustainable agricultural & food systems for the south engineering master's degree.




= Master's

=
It proposes also a wide range of international master's and master's programmes in partnership with the University of Montpellier.

International Masters in “Agronomy and Agrifood Science” (Master 3A) with 9 specializations:
AgroDesign
Environmental management of tropical ecosystems and forests (GEEFT)
Markets, organization, quality, services and policies in southern agriculture (MOQUAS)
Resources, agricultural systems and development (RESAD)
Plant Health
Selection and evolution of Mediterranean and tropical plants (SEPMET)
Soil (SOL)
Livestock farming systems
Vinifera EuroMaster - Vine and wine sciences
Agris Mundus - Master of Science Sustainable Development in Agriculture
PlantHealth European Master]
M.Sc. Biodiversity, Ecology and Evolution with two specializations:
DARWIN
EcoSystems
M.Sc. Biology Agrosciences with two specializations:
Science and processing of agro-resources for the alimentation and the environment
Interactions Micro-organisms/Hosts/Environment
Master Water Sciences
Water and society
Water and agriculture
Master of Economics of Environment, Transport and Energy, Specialization Economics of agricultural development, environment and food
Master Marketing & Sales with two specializations:
Wine marketing
Agrifood marketing and sales via work-study




= National Œnology Diploma

=
Œnology Diploma (Diplôme National d'Œnologue, DNO)




= Postgraduate specialist diploma

=
Postgraduate specialist diploma in vine and wine management & OIV MSc in Wine Management




= Advanced masters

=
Advanced M.Sc. - Innovations and Policies for Sustainable Food Systems (IPAD)




= PhD programme

=
At Montpellier SupAgro, the training of PhD students is carried out in close cooperation with other universities and research organizations in and around Montpellier.




Notable people


Pyotr Z. Bazhbeuk-Melikov (1872–1944), Bessarabian agronomist and politician; graduate
Pierre Galet (1921–2019), French ampelographer; faculty member
Constantin Mimi (1868–1935), Bessarabian politician; graduate




References






External links


Institut Agro Montpellier

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