• Source: Jambon-beurre
    • A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced open, spread with butter (salted or unsalted) and filled with slices of ham.
      Every day in France, over 3 million jambon-beurre sandwiches are sold, more than almost any other kind of sandwich, except for fast-food hamburgers.


      See also


      List of French dishes
      List of ham dishes
      List of sandwiches


      References

    Kata Kunci Pencarian: