• Source: Ji dan gao

Ji dan gao are Taiwanese sponge cakes served as desserts.




History


Ji dan gao are possibly related to the Malay pastry Bahulu. They were introduced to Hawaii by restaurateur Chock Chin in 1998.




Preparation


They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar.




References

Kata Kunci Pencarian:

• Godfrey Gao
• Gao Qifeng
• As Beautiful As You
• Raja Wen dari Zhou
• Fa gao
• Pei Ji
• Ji Wusheng
• Love Advanced Customization
• Impian di Bilik Merah
• The Gravity of a Rainbow
• Ji dan gao
• Imagawayaki
• List of desserts
• Baking
• List of Taiwanese desserts and snacks
• List of pastries
• Taiwan Beer
• Gao Lishi
• Nin Jiom Pei Pa Koa
• King Wen of Zhou