- Source: Kakara pitha
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.
Ingredients
Atta (Wheat Flour) – 300 g
Chinni (Sugar) -250 g
Nadia (Coconut) – ½ a Coconut(shredded)
Gujurati( Cardamom) – 4 pcs
Chhena-100 g
Edible camphor-a pinch
Black pepper- little and crushed
Luna (Salt) – As per taste
Refine Tela(Refined Oil)- for deep frying
See also
List of deep fried foods
Odia cuisine
Pitha
