• Source: Karlsbad-style coffee maker

A variant of the category of French drip coffee pots is the group of so-called Bohemian coffee pots, manual zero-bypass flat bottom coffee makers made out of porcelain only, including Karlsbad coffee makers (1878), Bayreuth coffee makers (2007), the Walküre cup filter (2010): 128  and the Walküre aroma-pot (2015). In contrast to French drip coffee pots, they all use a special double-layered conically cross-slitted strainer made from through-glazed porcelain as well as a water spreader with six (or, in the larger models, more) large round holes to ensure an even water distribution and reduce the agitation of the coffee bed, a method sometimes also called cake filtration. In particular before World War I, but still up to the advent of the Espresso machine in the 1950s, they were very popular in the Viennese coffee house culture. The special kind of drip coffee they produce is called a Karlsbader ('Karlsbad coffee'). In Vienna, the Kleiner Schwarzer (confusingly also called Mokka or Piccolo), a black coffee without milk or sugar, was often prepared in Karlsbad coffee makers as well, hence they were sometimes incorrectly also called Vienna coffee-making machines. Once manufactured by many porcelain manufacturers, demand gradually dropped and eventually production stopped when electrical coffee makers became more and more common, so that Karlsbad coffee makers were only available on the used market for a couple of decades. However, experiencing a renaissance since about the millennium as part of the so-called third-wave of coffee one manufacturer restarted production of them. They are also used in restaurants and by connoisseurs, coffee sommeliers, coffee roasters and in coffee tasting laboratories.




History


As a product of the fin de siècle the original so-called Karlsbader Kaffeemaschine ('Karlsbad coffee maker') was invented by Oswald von Thun und Hohenstein's factory Thun'sche Porzellanfabrik of Klösterle an der Eger (now Klášterec nad Ohří) near Karlsbad (now Karlovy Vary), which patented a special cross-slitted filter sieve in 1878. Producing lithophanes, the company, which was founded in 1793/1794, already had experience manufacturing very thin and fragile porcelain for decades.
Karlsbad coffee makers were historically manufactured by many porcelain manufacturers including Porcelánka Thun (with porcelain mark "TK") (Karlsbad), Altrohlauer Porzellan-Fabriken AG vorm. Moritz Zdekauer ("M Z") (Altrohlau), Erste Porzellan-Industrie A.G. ("EPIAG D. F.") (Dallwitz), Haas & Czjzek ("H. & C.") (Schlaggenwald), Carl Tielsch ("C. T.") (Altwasser), J. S. Maier & Co. Poschetzau ("MCP") (Poschetzau), Max Roesler Feinsteingutfabrik (Rodach, Germany), Hutschenreuther (Selb / Bavaria, Germany), Rosenthal & Co. ("R. C.") (Bavaria, Germany) / Rosenthal (Weiden/Kronach, Germany), Bauscher (Weiden, Germany), Meißner Ofen- und Porzellanfabrik vorm. Carl Teichert ("MEISSEN") (Meißen, Germany), Villeroy & Boch ("V. B.") (Luxemburg), Fayencerie Sarreguemines (France), Pillivuyt (France), and Siegmund Paul Meyer ("SPM") / Walküre (Bayreuth, Germany) / Friesland ("FPM") (Varel, Germany).

Karlsbad coffee makers consist of four parts (a coffee pot, a coffee strainer/filter, a water spreader/distributor, and a lid) all made out of porcelain,: 20  and they exist in a number of different shapes of unknown origin. The original shape appears to have been a cylindrical filter with two squarish handles combined with a ball-shaped pot. Another early style featured a somewhat trapezoid shape known as neukonisch ('neoconic').
In 1910, SPM incorporated the slitted Karlsbad filter into the design of a coffee maker with cylindrical filter (form 523). In 1913, SPM introduced the now classical somewhat pear-shaped rounded form (form 599). This design was copied by other porcelain manufacturers. Over the years it was available in various sizes ranging from 250 ml: 30  to 2.25 litre.

In 2007, the so-called Bayreuth coffee makers were created by designer Daniel Eltner for Walküre. A somewhat Bauhaus-reminiscing slick modernized style (form 699) following the same general four-piece porcelain construction principles as traditional Karlsbad coffee makers, the design received the "Good Design Award 2008" of the Chicago Athenaeum Museum of Architecture and Design and the "Coffee Innovations Award 2008" in the category "coffee machines and mills" at the domotechnica fair in Cologne. However, due to its non-symmetrical design it may be difficult to handle for left-handers. It has been available in two sizes (350 ml and 700 ml): 123  produced by Walküre up to 2019, and since 2020 by Friesland (400 ml and 700 ml).: 35 
As of 2020, Friesland was the only remaining manufacturer of any of them; however, their Varel production site burnt down in a fire on 29 June 2023, now pending its reconstruction.




Preparation


To avoid clogging, coarsely ground coffee with about salt- or sugar-sized grains (about semolina-grade: 2, 4 : 133 : 125 ), evenly ground and without fines or added coffee surrogates, has to be used. Walküre recommended to use coffea arabica, and either 16 g for the first two cups and 6 g for each further cup,: 21 : 4  or 8–10 g per cup in general.: 133 : 125 




Forms and sizes



Porzellanfabrik Siegmund Paul Meyer (1899–1920) (SPM) / Erste Bayreuther Porzellanfabrik Walküre Siegmund Paul Meyer GmbH (1920–2016) / Porzellanfabrik Walküre GmbH & Co. KG (2016–2019):

Form 523 (1910–1940) older cylinder-shaped Karlsbad coffee maker
Form 523/1 (1910–1940): c. 150 ml (smallest)
Form 523/2 (1910–1940): ?
Form 523/3 (1910–1940): ?
Form 523/4 (1910–1940): ?
Form 523/5 (1910–1940): ?
Form 523/6 (1910–1940): ?
Form 523/7 (1910–1940): ? (largest)
Form 599 (1913–2019) pear-shaped Karlsbad coffee maker
Form 599/0: c. 2.0 l (20? cups) (largest)
Form 599/1 (1913–?): c. 1.6 l (old); Form 599/1 (?–1942) : c. 1.8 l (new)
Form 599/2 (1913–1942): ?
Form 599/3 (1913–1942): ?
Form 599/4 (1913–1942): ?
Form 599/5 (1913–1942): ?
Form 599/6 (1913–1942): ?
Form 599/7 (1913–1942): ? (smallest)
Form 599-028 with rills (2009–2019): 280 ml: 117–121, 125, [121] 
Form 599-038 with rills (?/2004–2019): 380 ml (2 cups): 117–121, 125, [121] 
Form 599-085 with rills (?/2004–2019): 850 ml (4–5 cups): 117–121, 125, [121] 
Form 599-115 with rills (2012/2017?–2019): 1150 ml: 117–121, 125, [121] 
Form 628 (1928–1942) newer cylinder-shaped Karlsbad coffee maker
Form 628/45: c. 350–380 ml
Form 629 (1929–1942) cup filter
Form 629 (1929–1942): ?
Form 699 (2007–2019) Bayreuth coffee maker, designed by Daniel Eltner
Form 699-035 (2007–2019): 350 ml: 116, 122–125, [123] 
Form 699-070 (2007–2019): 700 ml: 116, 122–125, [123] 
Form 799 (2010–2019) cup filter, designed by Daniel Eltner
Form 799-020 (2010–2019): 200 ml: 128–135, [135] 
Form 800 (1957–1965) aroma pot
Form 800 (1957–1965): ?
Form 890 (c. 2017) tea pot "Thea" without rills, designed by Daniel Eltner
Form 890-050 (c. 2017): 500 ml: 136–141, [141] 
Form 890-100 (c. 2017): 1000 ml: 136–141, [141] 
Form 899 (c. 2017) tea pot "Thea" with rills, designed by Daniel Eltner
Form 899-050 (c. 2017): 500 ml: 136–141, [141] 
Form 899-100 (c. 2017): 1000 ml: 136–141, [141] 
Form 999 (2015–2019) aroma pot, designed by Goran Huber and Daniel Eltner
Form 999-035 (2015–2019): 350 ml: 218–223, [223] 
Friesland Porzellan (FPM):

Form "599" (2020–2023) pear-shaped Karlsbad coffee maker
Form "599" (2020–2021): 380 ml, 850 ml: 30–33, [33] 
Form "599" (2021–2023): 250 ml, 350 ml, 800 ml, 1100 ml: 28–31, [30] 
Form "699" (2020–2023) Bayreuth coffee maker
Form "699" (2020–2023): 400 ml, 700 ml: 34–39, [39] : 32–35, [35] 
Form "799" (2020–2023) cup filter
Form "799" (2020–2023): 200 ml: 38–41, [41] : 36–39, [39] 
Rosenthal (similar to SPM/Walküre form "599" without rills):

Size 0: 2250 ml (12 cups)
Size 1: 1750 ml (8 cups)
Size 2: 1350 ml (6 cups)
Size 3: 1100 ml (5 cups)
Size 4: 800 ml (4 cups)
Size 5: 500 ml (3 cups)
Size 6: 350 ml (2 cups)
Cup filter: ? (1 cup)
Bauscher Weiden (similar to SPM/Walküre):

Form 628
Form 628/8
Hutschenreuther (similar to SPM/Walküre form "599" without rills):

Size 5: 1.25 l (with filter), 1.4 l (pot only)
Size 7: ?
Size 8: 1.5? l
Haas & Czjzek (H. & C.), Schlaggenwald:

Size 3 (1941): ?
Size 4 (1942): c. 850 ml
Size 5: c. 0.5 l
TK Thun (Thun Karlovarsky):

Size 2: c. 1.5 l
Size 3: c. 1.0 lor 1.3 l
Size 4: c. 950 ml or 1.0 l
Unidentified:

Form "599" size 8: c. 1/8 l (1 cup)
Form "599" size 5½




Similar coffee makers


In the 1880s, Max Thürmer, a coffee roaster of Dresden, Germany, founded in 1879, advertised Karlsbad coffee and somewhat later also coffee makers (of unknown type) in various newspapers. In the early 1900s, he marketed his own invention of a manual coffee maker (the so-called Kaffeeaufgußkanne Max Thürmer), which, from its outer appearance, looked quite similar to cylindrical Karlsbad coffee makers but featured an air-tight joint (through a lid with a thin film of water) between the permanent filter part and the coffee pot below, and it came with a manual valving mechanism (by closing the spout of the coffee pot) to combine steeping (full immersion) with drip-filtering (percolation).: 321  The devices were manufactured by Villeroy & Boch for him. While the permanent filter in early of his devices still featured round drilled holes like in French drip coffee makers, later units used a double-layered cross-slitted filter construction similar to that found in Karlsbad coffee makers, but deliberately with a much coarser grid, with a large air gap between the layers, and using ceramics instead of porcelain.
Around 1900, the Staatliche Porzellanmanufaktur Meißen of Meißen, Germany, manufactured cup filters utilizing a double-layered radially slitted porcelain filter construction much coarser than in Karlsbad coffee makers.
Since 1926, the idea to combine steeping with drip-filtering was also utilized by Berlin-based coffee roaster Carl Artur Büttner in his invention of a manual coffee maker. While his construction was considerably different, it also featured a valving mechanism (through a rotatable saucer), a through-glazed porcelain filter with triangularly-arranged slits and with an air space below. These so-called "System Büttner" coffee makers were available up into, at least, the 1940s as stand-alone devices for home use, but were also adopted by various other German coffee roasters as part of larger coffee machines produced by the porcelain manufacturer Bauscher for heavy-duty batch use in restaurants and canteens.
Since c. 1952 (and up into the 1970s) the Neuerer Porzellanfabrik in Oberkotzau, Germany, the successor of Porzellanfabrik Greiner & Herda, manufactured coffee percolators named Aromator, which featured double-layered cross-slitted porcelain filters similar to those used in Karlsbad coffee makers, and thus not requiring any paper filter rings.
Modern manual coffee makers sometimes associated with Karlsbad-style coffee makers include Coffee Consulate's intense extraction cup filter RS16 GlasFilter by Steffen Schwarz (2015) and the borosilicate carafe coffee maker "The Pure Over" by glass artist Etai Rahmil (2020). However, whilst they are zero-bypass flat-bottom French drip coffee pots with permanent filters, they too cannot be counted as Karlsbad-style coffee makers because they do not feature a cross-slitted double-layered filter sieve and also because they are not made out of porcelain.




See also



Coffeemaker
List of coffee drinks
Porcelain museum of Klášterec nad Ohří




Notes






References






Further reading


Meyer, Hans (Easter 1927). Written at Prague. Böhmisches Porzellan und Steingut [Bohemian porcelain and earthenware] (in German) (1 ed.). Leipzig, Germany: Verlag Karl W. Hiersemann. (2+2+vi+336+2 pages + 45 sheets including 5 color sheets + 2 sheets with porcelain marks) (NB. The front cover gives the title as "Böhmisches Porzellan und Steinzeug" (Bohemian porcelain and stoneware), the frontispiece as "Böhmisches Porzellan und Steingut".)
Ciupka, Paul (1931). "Vor- und Nachteile des Karlsbader Filterverfahrens" [Advantages and disadvantages of the Karlsbad filter method]. Taschenbuch des Kaffee-Fachmanns [Pocketbook of the coffee expert] (in German) (1 ed.). Hamburg, Germany: Otto Meissners Verlag / Herrosé & Ziemsen GmbH. pp. 212–213. (viii+319 pages)
von Simpson, Margot [in German]. "Wer kann Kaffee machen?" [Who can brew coffee?] (in Austrian German). Austria. […] Der Karlsbader Kaffeetrichter, ein sinnvoll konstruiertes Porzellansieb, das ohne Einlegen von Kaffeepapier benutzt wird, ergibt unfraglich den besten Kaffee. Aber man kann auch mit jedem anderen Trichter einen guten Kaffee herstellen. Erstes Erfordernis ist frisch gemahlener Kaffee, da nichts so schnell den Duft verliert wie einige Tage schon gemahlen stehender Kaffee. Zweitens benutze man nur frisches, kalt aufgesetztes Wasser. Wasser, das heiß der Warmwasserversorgung entnommen ist oder sonst schon längere Zeit gekocht hat, sollte man nur bei besonderer Eile verwenden. Der Kaffeetrichter sei mit einem gut schließenden Deckel versehen, die Tülle der heiß ausgespülten Kanne ist mit einem passend geschnittenen Kork oder festem Wattebausch zuzustopfen, damit nichts von dem köstlichen Aroma des schwarzen Trankes entweichen kann. Die Kanne selbst stehe möglichst nicht auf der heißen Herdplatte, was dem Geschmack nicht zuträglich ist, sondern auf kleiner Flamme im Wasserbad. Nur ganz langsam - löffelweise - gieße man das sprudelnd kochende Wasser auf. Besonders die erste Wasserzugabe sei ja nicht zu reichlich, sonst ist der Kaffee von vorn herein verdorben. Nie verfalle man in den Fehler, zuletzt womöglich noch einen tüchtigen Schuß Wasser nachzugießen, damit das nötige Quantum erreicht wird. Der Österreicher, der bekanntlich den besten Kaffee der Welt macht, füllt in solchem Fall lieber dem fertigen Kaffee einen Schuß klares kochendes Wasser hinzu, als daß er den Kaffeesatz über Gebühr ausnutzt. […] Zu einer Tasse guten Kaffee nehme man ein Lot Kaffeebohnen. Bei größeren Portionen kommt man mit weniger aus. [23]
Otruba, Gustav [in German] (1964). "Die älteste Manufaktur- und Gewerbe-Statistik Böhmens" [The oldest Bohemian statistic on manufacturers and small businesses] (PDF). Bohemia-Jahrbuch (in German). Vol. 5. Collegium Carolinum. pp. 161–241. ISSN 0523-8587. Archived from the original (PDF) on 2021-04-29. Retrieved 2024-10-14. (81 pages)
Otruba, Gustav [in German] (1965). "Anfänge und Verbreitung der böhmischen Manufakturen bis zum Beginn des 19. Jahrhunderts (1820)" [Origins and distribution of Bohemian manufacturers up to the 19th century (1820)]. Bohemia-Jahrbuch (in German). Vol. 6. Collegium Carolinum. pp. 230–331. ISSN 0523-8587. Archived from the original on 2024-01-14. Retrieved 2024-10-14. (102 pages)
Strejc, Jakub (2023-05-11). "Development of the porcelain factory Thun 1794 a. s., Nová Role" (PDF) (Thesis). Prague, Czech Republic. Archived (PDF) from the original on 2024-01-07. Retrieved 2024-10-14. (5 pages)
https://archive.org/details/keramischerundsc2519unse/page/58/mode/1up?q=Kaffeemaschinen
https://web.archive.org/web/20240114125224/https://www.retrobibliothek.de/retrobib/seite.html?id=66372
"Walküre". iF Design (in German). Hannover, Germany: iF International Forum Design GmbH. 2010. Archived from the original on 2024-02-11. Retrieved 2024-03-20.
https://web.archive.org/web/20240211165654/https://ifdesign.com/de/winner-ranking/project/walkure-katalog-2011/81980
https://web.archive.org/web/20240114144730/https://www.nzz.ch/article8N27S-ld.243107
https://web.archive.org/web/20240114144723/https://www.welt.de/print-welt/article459704/Carlsbader-Kaffeegewuerz.html
https://web.archive.org/web/20240114023503/https://www.sampor.de/index.php?id=4993
https://web.archive.org/web/20240114144706/https://www.sampor.de/index.php?id=4108
https://books.google.com/books?id=d66yBgAAQBAJ&pg=PA693&dq=Karlsbader+Kaffee
https://books.google.com/books?id=6E4gAQAAMAAJ&pg=RA1-PA187&dq=Karlsbader+Kaffee
https://books.google.com/books?id=YwJvQx57OrMC&pg=PA205&dq=Karlsbader+Kaffee
https://books.google.com/books?id=vrofAQAAMAAJ&pg=PA162&dq=Karlsbader+Kaffee
https://books.google.com/books?id=mx1kEAAAQBAJ&pg=PA73&dq=Karlsbader+Kaffee
https://books.google.com/books?id=tM5ZAAAAcAAJ&pg=PA10&dq=Karlsbader+Kaffee
https://books.google.com/books?id=nBWgBgAAQBAJ&pg=PA169&dq=Karlsbader+Kaffee
https://books.google.com/books?id=RadCPlypqSMC&pg=PA227&lpg=PA238&dq=Karlsbader+Kaffee
https://books.google.com/books?id=450tPo8QMhwC&q=%22Karlsbader+Kaffeemaschine%22&dq=%22Karlsbader+Kaffeemaschine%22
https://books.google.com/books?id=K276R_LbLV8C&q=%22Karlsbader+Kaffeemaschine%22&dq=%22Karlsbader+Kaffeemaschine%22
https://web.archive.org/web/20240924191355/https://wieners.de/media/pdf/7d/b8/65/Karlsbader-Zubereitung-2019.pdf




External links


Archived Walküre web-site walkuere.de (1998–2010)
Archived Walküre web-site walkuere-porzellan.de (2010–2019)
https://web.archive.org/web/20100505150332/http://www.walkuere.de/1890-1910.html
https://walkuere-porzellan.com/en/home-english/
https://www.kaffeewiki.de/wiki/Karlsbader_Kanne (in German)

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