• Source: Kedai minum

Kedai minum adalah sebuah tempat bisnis dimana orang-orang berkumpul untuk meminum minuman beralkohol dan menyajikan makanan. Dalam kebanyakan kasus, tempat tersebut dikunjungi para penjelajah yang sedang menginap.




Referensi






Daftar pustaka


Blocker, Jack S. (ed.) Alcohol and Temperance in Modern History: An International Encyclopedia (2 vol 2003)
Cherrington, Ernest, (ed.) Standard Encyclopaedia of the Alcohol Problem 6 volumes (1925–1930), comprehensive international coverage to late 1920s
Gately, Iain Drink: A Cultural History of Alcohol (2008). ISBN 978-1-592-40464-3.
Heath, Dwight B. International Handbook on Alcohol and Culture (1995), 27 countries in late 20th century
Phillips, Rod. Alcohol: A History (U. of North Carolina Press, 2014)




= Eropa

=
Bennett, Judith M. Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 (Oxford University Press, 1996)
Brennan, Thomas. Public Drinking and Popular Culture in Eighteenth Century Paris (1988),
Clark, Peter. The English Alehouse: A Social History, 1200–1800 (1983).
Unger, Richard W. Beer in the Middle Ages and the Renaissance (U of Pennsylvania Press, 2004)




= Amerika Utara

=
Conroy, David W. In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts (1995)
Duis, Perry. The saloon: public drinking in Chicago and Boston, 1880–1920? (1975) 416 pages; wide-ranging scholarly history excerpt and text search
Earle, Alice Morse. Stage-coach and tavern days (1922), heavily illustrated full text online at Google
Gottlieb, David. "The Neighborhood Tavern and the Cocktail Lounge a Study of Class Differences." American Journal of Sociology, Vol. 62, No. 6 (May, 1957), pp. 559–562 in JSTOR, Chicago in 1950s
Gusfield, Joseph R. "Passage To Play: Rituals of Drinking Time in American Society," in Constructive Drinking: Perspectives on Drink from Anthropology, ed. Mary Douglas (1987), 73–90.
Heron, Craig. Booze: A Distilled History (2003), on Canada
Kingsdale, Jon M. "The 'Poor Man's Club': Social Functions of the Urban Working-Class Saloon," American Quarterly, Vol. 25, No. 4 (Oct., 1973), pp. 472–489 in JSTOR
Lemasters, E. E. Blue-Collar Aristocrats: Life-Styles at a Working Class Tavern. (1975) in Wisconsin in the 1970s.
Lender, Mark Edward, and James Kirby Martin. Drinking in America: A History (1982).
McBurney, Margaret and Byers, Mary. Tavern in the Town: Early Inns and Taverns of Ontario. (1987). 259 pp.
Mancall, Peter C. "'The Art Of Getting Drunk' in Colonial Massachusetts." Reviews in American History 1996 24(3): 383–388. 0048–7511 in Project MUSE
Meacham, Sarah Hand. "Keeping the Trade: The Persistence of Tavernkeeping among Middling Women in Colonial Virginia," Early American Studies: An Interdisciplinary Journal, Volume 3, Number 1, Spring 2005, pp. 140–163 in Project MUSE
Murphy, Kevin C. "Public Virtue, Public Vices: On Republicanism and the Tavern" (thesis Columbia University 2009) online edition
Powers, Madelon. Faces along the Bar: Lore and Order in the Workingman's Saloon, 1870–1920 (1998)
Rice, Kim. Early American Taverns: For the Entertainment of Friends and Strangers (1983)
Roberts, Julia. In Mixed Company: Taverns and Public Life in Upper Canada (UBC Press, 2008). 228 pp. ISBN 978-0-7748-1575-8
Rorabaugh, William J. The Alcoholic Republic: An American Tradition (1979)
Rothbart, Ron. "The Ethnic Saloon as a Form of Immigrant Enterprise," International Migration Review, Vol. 27, No. 2 (Summer, 1993), pp. 332–358 in JSTOR, study of coal towns in 19c Pennsylvania
Salinger, Sharon V. Taverns and Drinking in Early America (2002)
Struzinski, Steven. "The Tavern in Colonial America," The Gettysburg Historical Journal, Vol. 1, No. 1 (2002), pp. 29–38. ISSN 2327-3917. Full text.
Thompson, Peter. Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia (1999)




Bacaan tambahan


Historic Taverns of Boston by Gavin R. Nathan




Pranala luar

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