• Source: Khabees

Khabees (Arabic: الخبيص sometimes pronounce as Khabeesa) is a traditional sweet dish popular in Arab States of the Persian Gulf, and common in Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days.




Etymology


Khabees خَبِيصْ (or more uncommonly, khabeesa خبيصة) from The root خَبَصَ (“to mix”) is denominal.




History


A recipe for Khabees was mentioned in a 10th century Arabic cookbook, Kitab al-Ṭabīḫ (the book of dishes) by Ibn Sayyar al-Warraq.




References

Kata Kunci Pencarian:

• Hidangan Qatar
• The Adventures of Hatim
• Khabees
• Anveshitha
• Qatari cuisine
• Sarim Momin
• The Adventures of Hatim
• Traditional food
• Emirati cuisine
• Alihassan Turabi
• List of desserts
• List of Darr Sabko Lagta Hai episodes