• Source: Khaman

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.




See also



Dhokla
Gelebi
Missal Pav
Konkani people
Gujarati people
Aagri people
Indian Cuisine




References

Kata Kunci Pencarian:

• Khamani Griffin
• Amen, Lebong
• Ni Hao, Kai-Lan
• Tim nasional bola basket Sudan Selatan
• Khaman
• Khaman Maluach
• Dhokla
• Locho
• Farsan (food)
• Gujarati cuisine
• Gram flour
• Aashirvaad
• Handvo
• Karjan