- Source: Khobz tounes
Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
List of cakes
References
External links
Video recipe with English subtitles