• Source: Khua kling

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a spicy, dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste. Unlike most curries that are cooked in a spicy sauce, the dry meat style directly seasons the meat. When dry-frying the meat its fat renders allowing the curry paste to adhere.




References

Kata Kunci Pencarian:

• Khua kling
• Thai curry
• Pad thai
• Phat kaphrao
• Thai cuisine
• List of Thai dishes
• List of America's Test Kitchen episodes
• Khao khluk kapi
• Hua Lamphong railway station
• List of tambon in Thailand (K)