• Source: Kiyomi

Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple Seiken-ji (清見寺) and the lagoon Kiyomi-gata (清見潟) near its experiment station in Shizuoka city and registered as "Tangor Nōrin No.1" in 1979.
Kiyomi are sweet. Sugar content is normally 11–12 °Bx and reaches even 13 °Bx if conditions are met. Citric acid content is around 1%. It has no seeds. The time of ripening is mid to late March. The flavor is similar to that of a mikan, while the aroma is similar to that of an orange.
Kiyomi is a monogerm, so it is often used as a parent citrus to create new hybrids such as dekopon.




References






External links


Kiyomi at the National Agriculture and Food Research Organization (in Japanese)

Kata Kunci Pencarian:

• Kiyomi Ishida
• Angela Aki
• Dekopon
• Irfan Bachdim
• ASICS
• Maria Ozawa
• Shigeo Tokuda
• Meguri
• Marina Shiraishi
• Momoka Nishina
• Kiyomi
• Kiyomi, Gifu
• Kiyomi Asai
• Kiyomi (given name)
• Kiyomi Ito
• Kiyomi Niwata
• Kiyomi Sato
• Kiyomi Iwata
• Kiyomi Takada
• Kiyomi Kato