- Source: Kouign-amann
Kouign-amann (; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. It is slowly baked until the sugar caramelizes and the butter (in fact the steam from the water in the butter) expands the dough, resulting in its layered structure. A smaller version, kouignette, is similar to a muffin-shaped, caramelized croissant.
A specialty of the town of Douarnenez in Finistère, Brittany where it originated around 1860, the pastry is attributed to Yves-René Scordia (1828–1878). The name comes from the Breton language words for 'bread' (kouign) and 'butter' (amann), and in 2011 the New York Times described the kouign-amann as "the fattiest pastry in all of Europe."
Recipe
The strict original Douarnenez recipe requires a ratio of 40 percent bread dough, 30 percent butter, and 30 percent sugar. Traditionally, kouign-amann is baked as a large cake and served in slices, although recently, especially in North America, individual cupcake-sized pastries (kouignettes) have become more popular.
Popularity
The kouign-amann has been a staple pastry at many Japanese bakeries after becoming popular in the late 1990s.
In 2014 episode 7 of series 5 of the BBC's The Great British Bake Off featured the kouign-amann. In 2015, notable bakeries in New York City, Washington D.C., Boston, Salt Lake City, and San Francisco began to sell the pastry. In Denver, several bakeries offer varieties; some shorten the name to "queen".
As of 2024, the Kouign-amann had gained popularity in countries such as Indonesia, via Starbucks.
See also
Bing (bread)
List of butter dishes
List of cakes
References
External links
Kouign amann: Some history (in French)
Recipe for kouign-amann: An easy recipe on how to make kouign-amanns at home
Kata Kunci Pencarian:
- Kouign-amann
- The Great British Bake Off series 5
- Laminated dough
- List of French desserts
- The Great Australian Bake Off season 8
- Regent Bakery and Cafe
- Galette
- Belinda Leong
- List of French dishes
- Fest noz
