• Source: Kuih kosui

Kuih kosui, also known as kuih lompang (Jawi: کوءيه لومڤڠ‎), is a traditional Malaysia cake. The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut. It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.




References






See also


Kuih
Mont kywe the, a similar Burmese dish
Kutsinta, a similar Filipino dish

Kata Kunci Pencarian:

• Kue lumpang
• Kuih kosui
• Kutsinta
• Mont kywe the