• Source: Kya zan hinga

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.




See also


Noodle soup




References






Further reading


Virtual Lotus: Modern Fiction of Southeast Asia – Google Books. p. 322.

Kata Kunci Pencarian:

• Mi kuah
• Kya zan hinga
• Chowder
• French onion soup
• Minestrone
• Broth
• Hemerocallis citrina
• Bisque (food)
• Tom yum
• Zuppa toscana
• Lentil soup