- Source: Laceyella sacchari
Laceyella sacchari is a bacterium from the genus of Laceyella which has been isolated from a bagasse in Thailand.
References
Further reading
Kaur, Navjot; Arora, Amit; Kumar, Narender; Mayilraj, Shanmugam (December 2014). "Genome sequencing and annotation of Laceyella sacchari strain GS 1-1, isolated from hot spring, Chumathang, Leh, India". Genomics Data. 2: 18–19. doi:10.1016/j.gdata.2013.10.007. PMC 4535657. PMID 26484058.
Jørgensen, Casper M.; Madsen, Søren M.; Vrang, Astrid; Hansen, Ole C.; Johnsen, Mads G. (December 2013). "Recombinant expression of Laceyella sacchari thermitase in Lactococcus lactis". Protein Expression and Purification. 92 (2): 148–155. doi:10.1016/j.pep.2013.09.009. PMID 24084004.
Dolashki, A; Voelter, W; Gushterova, A; Van Beeumen, J; Devreese, B; Tchorbanov, B (May 2012). "Isolation and characterization of novel tyrosinase from Laceyella sacchari". Protein and Peptide Letters. 19 (5): 538–43. doi:10.2174/092986612800191035. PMID 22486649.
Shukla, Rushit J.; Singh, Satya P. (April 2016). "Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2". International Journal of Biological Macromolecules. 85: 208–216. doi:10.1016/j.ijbiomac.2015.12.079. PMID 26740465.
Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
External links
Type strain of Laceyella sacchari at BacDive - the Bacterial Diversity Metadatabase
