• Source: Le Club des Chefs des Chefs

Le Club des" target="_blank">des chefs" target="_blank">Chefs des" target="_blank">des chefs" target="_blank">Chefs (C.C.C.), founded by Gilles Bragard in 1977, is an international culinary organisation of chefs" target="_blank">chefs to world leaders.
The main purposes of this official gathering are to promote the national kitchen, and act as diplomatic representatives. The chefs" target="_blank">chefs are in contact every day with their own heads of state or government and formed a unique international network. Annually, the president brings together the chefs" target="_blank">chefs of heads of state to meet and discuss their work.
The name of the organization is a play on words because in French, "chef" can mean either "kitchen chef" or "boss". In English, the name can be translated as "the Club of chefs" target="_blank">Chefs to Heads of State."




History


In 2013, the Club participated in UN Secretary-General Ban Ki-moon's Zero Hunger Challenge.
Chef Garcia, head chef of the Prince of Monaco was elected in 2012 to become president.




= Annual meetings

=
The members annually gather on invitation of a member, and are received by the head of state.

1991: Bern, Switzerland
1999: New York City, United States
2006: Egypt
2011: Moscow and Saint Petersburg, Russia
2012: Berlin, Germany and Paris, France, in two locations for the 35th meeting
2013: Washington, D.C. and New York City, United States
2014: London, United Kingdom
2015: Bern and Geneva, Switzerland and Milan, Italy
2016: India
2017: Canada
2018: Marrakesh, Morocco
2019: Seoul, South Korea
2021: France
2022: Spain
2023: Washington, D.C., United States
2024: Italy (planned)




Current members


President of the C.C.C.
Monaco: Christian Garcia, head chef to Albert II, Prince of Monaco.
Vice President of the C.C.C.
United Kingdom: Mark Flanagan, Chef of the King.
Members
Italy: Fabrizio Boca, Chef to the President of the Italian Republic
Canada: Chanthy Yen, Chef to the Prime Minister of Canada.
Morocco: Rachid Agouray, Chef for receptions of the Kingdom of Morocco.
Denmark: Martin Kristoffersen, Chef of The Queen of Denmark.
Luxemburg: Franck Panier, Chef of the Grand Duke of Luxembourg.
Sweden: Magnus Åke Rehback, Chef of the King of Sweden.
United States: Cristeta Comerford, White House Executive Chef
Israel: Shalom Kadosh, Chef to the President of Israel
India: Mukesh Kumar, Chef to the President of India
Germany: Caroline Dembiany, Chef to the Chancellor of Germany
South Africa: Hilton Little, Chef to the President of South Africa
Austria: Rupert Schnait, Chef to the President of Austria
France: Guillaume Gomez, Head Chef at the Élysée
Spain: José Roca, Chef to the Prime Minister of Spain




Former members (selection)


Russia: Jérôme Rigaud, former Chef of the Russian President
India: Montu Saini 2015–2020, Machindra Kasture, 2007–2015, chefs" target="_blank">Chefs to the President of India in the Rashtrapati Bhavan
France: Bernard Vaussion, chef at the Élysée from 1974 to 2013, Executive Chef from 2005 to 2013
Germany: Ulrich Kerz, Chef to the Chancellor of Germany
United States: Henry Haller, White House Executive Chef from 1966 to 1987




References






External links


Official web site

Kata Kunci Pencarian:

• RB Leipzig
• Daftar julukan kota di Amerika Serikat
• Le Club des Chefs des Chefs
• List of chefs
• Culinary diplomacy
• Mark Flanagan (chef)
• Julia Child
• List of female chefs with Michelin stars
• Cristeta Comerford
• Top Chef: Miami
• Club des Cent
• Simon Boyle (chef)