- Source: Leche asada
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.
References
External links
Media related to Leche asada at Wikimedia Commons
Kata Kunci Pencarian:
- Queso flameado
- Caldo de queso
- Adobo
- Huevos rancheros
- Chiles en nogada
- Frijoles charros
- Leche asada
- Crème caramel
- Carne asada
- Custard
- Colombian cuisine
- Tenerife
- Icod de los Vinos
- List of Peruvian dishes
- Chilean cuisine
- Palm syrup
