• Source: List of chickpea dishes

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.




Chickpea dishes



Abgoosht – Kind of traditional and original Iranian stew and food
Aquafaba – Residual water from cooking legumes, used in recipes to substitute egg whites
Beguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh. The European version is known as aubergine fritters
Besan barfi
Besan halwa – Confections often made from nut butters or flours
Bhajji – Spiced fritter originally from the Indian subcontinent
Bikaneri Bhujia – Indian snack foodPages displaying short descriptions of redirect targets
Bonda (snack) – Deep-fried potato snack
Boondi – Indian snack made from fried chickpea flour
Bread pakora – Indian deep-fried snack
Burmese tofu – includes chickpea flour in its preparation
Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine
Chakhchoukha – Algerian dish of torn bread and stew
Chakli – Savoury Indian snack
Chana dal – Dried, split pulses used for cooking
Chana masala – Chickpea dish from the Indian subcontinent
Chickpea bread
Chickpea noghl
Ciceri e Tria – Italian pasta dishPages displaying short descriptions of redirect targets
Cocido madrileño – Spanish chickpea-based stew
Cocido lebaniego – Traditional dish from Cantabria containing chickpeas
Dhokla – Indian vegetarian dish
Falafel – Middle Eastern fried bean dish
Farinata – Chickpea pancake
Ganthiya – Indian snack food
Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
Hummus – Middle Eastern chickpea puree dish
Kadhi – Yogurt-based Dish from India
Karantika – Algerian street dish – Algerian chickpea flan
Keledoş – Soup of Iran, Armenia, Azerbaijan, and TurkeyPages displaying short descriptions of redirect targets
Khaman – Snack in Gujarat, India
Laddu – Spherical sweet from the Indian subcontinent
Lagane e cicciari – Italian pasta dishPages displaying short descriptions of redirect targets
Leblebi – Turkish toasted chickpea snack
Meia-desfeita – Portuguese cod and chickpea dish
Minestra di ceci – Italian soup based on chickpeas
Msabbaha – Variation of hummus
Mysore pak – Sweet dish in India
Pakora – Spiced fritter originally from the Indian subcontinents
Panelle - Fried Italian chickpea fritters, common street food in Sicily.
Panisse - Smaller and thicker sort of socca from Marseille to Nice
Papadum – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targetss
Patra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
Puchero – Spanish and South American stew
Revithada — dish, in Greek cuisine, that involves baked chickpeas
Revithia — chickpea soup, in Greek cuisine
Sev – Indian snack food
Shiro – Powdered stew in Ethiopia and Eritrea
Socca – Chickpea pancake
Sohan papdi – Indian dessertPages displaying short descriptions of redirect targets
Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish ArmeniansPages displaying wikidata descriptions as a fallback
Zunka/Pithla – Vegetarian traditional dish of India
Vada pav – Indian fast food item




See also


List of legume dishes
Lists of prepared foods




Further reading


Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5.

Kata Kunci Pencarian:

• List of chickpea dishes
• Gram flour
• List of legume dishes
• List of Philippine dishes
• Chickpea
• List of Mexican dishes
• Lists of prepared foods
• List of noodle dishes
• List of seafood dishes
• List of Indian dishes