- Source: List of eggplant dishes
This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (pronounced 'potlejon'; meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. Perhaps the best-known Turkish eggplant dishes are imam bayıldı (vegetarian) and karnıyarık (with minced meat).
Eggplant dishes
Ajapsandali – Traditional eggplant dish
Alinazik kebab – Turkish dish of Gaziantep province
Baba ghanoush – Levantine dish of cooked eggplant
Badrijani – Georgian dish
Baghara baingan – Hyderabadi cuisinePages displaying short descriptions of redirect targets
Baingan bharta – Indian dish, bearing a resemblance to baba ghanoush
Beguni – Bengal region brinjal dish
Berenjenas de Almagro – Iberian culinary style, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain.
Bruschetta – Italian appetizer
Cacciatore – Italian dish
Caponata – Sicilian eggplant dish
Confit byaldi – Variation of ratatouille
Dahi baigana – Yogurt and eggplant dish
Di san xian – Chinese dishPages displaying short descriptions of redirect targets
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce
Eggplant salads and appetizers – includes many dishes from various cultures
Escalivada – Catalan traditional smoky grilled vegetable dish
Fried aubergine – Eggplant dishPages displaying short descriptions of redirect targets
Garlic sauce – Sauce with garlic as a main ingredient
Hünkârbeğendi – Turkish dish of pureed eggplant and meat
İmam bayıldı – Turkish aubergine dish
Karnıyarık – Stuffed eggplant and meat dish from the Turkish cuisine
Kashk bademjan – Iranian dish
Kyopolou – Bulgarian-Turkish dish
Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold
Mirza ghassemi – Iranian seasoned eggplant dish
Makdous – Syrian dish of oil-cured aubergines. They are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt.
Moussaka – Dish of layered vegetables, sauce and meat
Parmigiana – Italian dish of eggplant with cheese and tomato sauce
Pasta alla Norma
Patlıcanlı kebap – Kebab dish
Pinđur – Relish spread in the Balkan peninsulaPages displaying short descriptions of redirect targets
Pisto – Spanish dish
Poqui poqui – Filipino-Ilocano dish of eggs and chopped eggplants
Ratatouille – French stewed vegetable dish
Rellenong talong – Filipino eggplant fritterPages displaying short descriptions of redirect targets
Rollatini – Italian-style dish
Sabich – Traditional Israeli Jewish sandwich
Stuffed eggplant – Typical eggplant dish in many countries
Tepsi baytinijan – an Iraqi casserole dish consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.
Terong Balado – Indonesian type of hot and spicy spice mixture
Tortang talong – Filipino eggplant fritter
Tombet – Vegetable dish from Majorca
Türlü – Turkish vegetable stew
Zaalouk – Moroccan dish
Zacuscă – Romanian-Moldovan dish
Eggplant dishes
See also
List of vegetable dishes
List of foods
References
External links
Media related to Eggplant-based food at Wikimedia Commons
Traditional Recipe for Eggplant Parmesan from Dining Mosaic
Kata Kunci Pencarian:
- MasterChef Indonesia (musim 11)
- List of eggplant dishes
- Eggplant
- Parmigiana
- Baba ghanoush
- Pasta alla Norma
- Fried eggplant
- Eggplant salads and appetizers
- Stuffed eggplant
- Caponata
- Eggplant papoutsaki