• Source: List of tofu dishes

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.




Tofu dishes



Agedashi dōfu – Japanese tofu dish
Bai ye – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
Bún ốc – Vietnamese soup
Chanpurū – Japanese dish
Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
Douhua – Chinese dessert made with tender tofu
Doufunao – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
Dubu gui – grilled tofu rectangles
Dubu jjigae – Korean tofu stew
Dubu kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets
Ganmodoki – Tofu fritter made with vegetables
Hiyayakko – Japanese tofu dish
Huai'an Pingqiao tofu – Chinese dish
Inarizushi – Japanese dish of vinegared rice and seafoodPages displaying short descriptions of redirect targets
Kupat tahu – Indonesian dish that is made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
Pidan doufu – Chinese cold dishPages displaying wikidata descriptions as a fallback
Mun tahu – Indonesian tofu soup dish
Sapo tahu – Indonesian tofu soup dish
Stinky tofu – Chinese fermented tofu with a strong odor
Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
Taho – Philippine snack food
Tahu aci
Tahu campur – Indonesian tofu dish from East Java
Tahu gejrot – Indonesian fried tofu
Tahu sumedang – Indonesian fried tofu
Tahu gimbal
Tahu goreng – Southeast Asian fried tofu dish
Tahu petis
Tofu skin roll – Chinese wrap dish
Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
Yong tau foo – Tofu filled with ground meat or fish





























= Condiments

=
Doufulu – Chinese condimentPages displaying short descriptions of redirect targets
Fermented bean curd – Chinese condiment













See also






References






Bibliography


Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press, ISBN 0-252-03341-8
Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X




External links


Media related to Tofu-based food at Wikimedia Commons

Kata Kunci Pencarian:

• MasterChef Indonesia (musim 11)
• List of tofu dishes
• Mapo tofu
• Stinky tofu
• Tofu
• Agedashi dōfu
• List of soy-based foods
• Fermented bean curd
• Chanpurū
• Sundubu-jjigae
• Almond tofu