• Source: List of tortilla-based dishes

This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware). Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas.




Tortilla-based dishes



Alambre – Mexican food
Arizona cheese crisp – Cheese dish
Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling
Chalupa – Mexican specialty dish
Chilaquiles – Traditional Mexican dish
Chimichanga – Mexican and Southwestern American dish
Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans
Don Tacos – Japanese snack food
Empalme – Mexico originated food
Enchilada – Corn tortilla rolled around a filling and covered with a sauce
Entomatada – Mexican food dish
Fajita – Mexican dish
Garnache – Mesoamerican dishPages displaying short descriptions of redirect targets
Gringas – Variety of tacos
Güirila – Maize tortilla
Huevos motuleños – Yucatán breakfast dish
Huevos rancheros – Mexican breakfast dish
North American migas – Spanish and Portuguese dish
Nachos – Tortilla chip dish
Panuchos – Tortilla dish from the Yucatán peninsulaPages displaying short descriptions of redirect targets
Quesabirria – Mexican dish
Quesadilla – Mexican dish of tortillas with melted cheese
Salbutes – Tortilla dish from the Yucatán peninsulaPages displaying short descriptions of redirect targets
Sincronizada – Mexican tortilla
Taco – Mexican filled tortilla dish
Talo – Unleavened maize flatbread from Basque Country
Taquito – Mexican dish
Tlayuda – Traditional Oaxacan dish
Tortilla chip – Snack food made from corn tortillas
Tostada – Flat or bowl-shaped tortilla that is deep-fried or toasted




See also






References

Kata Kunci Pencarian:

• List of tortilla-based dishes
• Tortilla
• Tortilla chip
• Tostada (tortilla)
• Corn tortilla
• Chilaquiles
• List of Mexican dishes
• List of rice dishes
• Entomatada
• Spanish omelette