• Source: List of twice-baked foods

The following is a list of twice-baked foods. Twice-baked foods are foods that are baked twice in their preparation. Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time. Such items are sometimes referred to as "baked goods", and are sold at a bakery.




Twice-baked foods






See also



Rusk article has longer list from many cultures
List of baked goods
List of cookies and biscuits
List of cooking techniques
Outline of food preparation
Pommes soufflées
Triple Cooked Chips




References

Kata Kunci Pencarian:

• Nikel
• List of twice-baked foods
• List of baked goods
• List of steamed foods
• Lists of prepared foods
• Melba toast
• Outline of food preparation
• Lists of foods
• List of American foods
• Baking mix
• Paximathia