• Source: List of yogurt-based dishes and beverages

This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.




Dishes



Churri – a spicy Indian side dish
Çılbır – Turkish egg dish
Jameed – Jordanian yogurt strained cheese
Mansaf - Levantine dish of meat cooked in yogurt
Kashk – Sour dairy product, popular in Central Asia and Northern Middle East
Kibbeh – Levantine dish of ground meat and bulgur Labanie
Mishti Doi – Dessert of BengalPages displaying short descriptions of redirect targets
Shrikhand – Indian food made from strained yogurt
Tavë kosi – Albanian baked lamb and rice dish
Zhoixo – Wild ginseng, made with yogurt




Soups



Ash-e doogh – Iranian Azerbaijani thick yogurt soup
Spas – Armenian matzoon soup
Tzatziki – cold yogurt and herb sauce from Greece and Turkey
Dovga – Azerbaijani yogurt soup
Tarator – Bulgarian cold yogurt soup with cucumbers and garlic
Toyga soup – Turkish yogurt soup
Shakriya – Levantine stew with lamb or beef.
Yayla çorbası – Turkish yogurt soup
Okroshka – Russian soup sometimes based on kefir
Tarhana soup – Cypriot soup made of sun-dried dough of cracked wheat and yogurt (also found in other Southeast European and Asian countries).




Condiments


Dahi chutney
Greek yogurt or Labneh – strained yogurt
Perugu Pachadi
Raita – Indian, Pakistani and Bangladeshi yogurt side dish that can be sweet or savory
Tzatziki – Greek yogurt dip




Beverages



Acidophiline – Type of drinkable yogurt
Ayran – Yogurt-based, salted drink, cold yogurt beverage of Turkic origin
Borhani – Bangladeshi drinks – Bangladeshi curd drink mixed with coriander, mustard seeds, mint and other spices
Chaas – Yogurt-based drink from South Asia
Chal – Fermented camel milk drink of Central Asia
Dhallë – Yogurt-based, salted drinkPages displaying short descriptions of redirect targets, thinned in water, from Albania
Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water
Isgelen tarag – Mongolian yogurt drink
Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit
Leben – Food or beverage of fermented milk
Mattha – Dairy beverage
Matzoon – Yogurt from the Caucasus, Armenian cold yogurt beverage
Nai lao – Chinese fermented milk drink
Omaere – Namibian fermented dairy product
Qatiq – Turkic fermented milk product
Ryazhenka – Fermented dairy beverage
Stewler – Russian fermented dairy productPages displaying short descriptions of redirect targets
Yakult – Sweetened probiotic milk beverage




Gallery



































See also



Fermented milk products
List of dairy products
List of fermented foods
Lists of prepared foods




References

Kata Kunci Pencarian:

• List of yogurt-based dishes and beverages
• Smoothie
• Lassi
• List of soy-based foods
• Leben (milk product)
• Raita
• Jameed
• Haydari
• List of fermented milk products
• Kefir