• Source: Lula kebab

Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.




Ingredients


Mutton (or minced sheep and beef meat by 50:50)
Onion
Sheep tail fat
Salt
Pepper
Sumac (optional)
Lavash (optional)




Preparation



The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt. There should be 400 grams of onion in per 1 kilogram of minced meat. This ratio is followed to make it stay on the skewer. The meat mash is mixed well and stored in the refrigerator for an hour. Later the mince is extracted from the refrigerator and is mixed well. The mince is wrapped around the skewer. The mince gets slightly long form on a slightly wide skewer. Then it gets fried on coal barbecue, called a mangal. It's cooked for 10-15 minutes. The kebab is served between the lavash. Sprinkling sumac on it is optional.




See also


Kebab
Adana kebab
Kabab koobideh
Şiş köfte
List of kebabs




References

Kata Kunci Pencarian:

• Lula kebab
• Kebab
• Shish kebab
• Kabab koobideh
• Shish kofta
• List of kebabs
• Armenian cuisine
• Lahmacun
• Baklava
• Lavash