- Source: Makalo
Makalo (Macedonian: Макало) is a traditional Macedonian side dish. The main ingredients include oil, garlic and peppers although variations in the recipe can also include dry embroidered peppers, mashed potatoes, aubergine, leek and onion. It is usually served as an addition to stews or as a spread on bread.
Etymology
The name makalo comes from the Macedonian verb "to dip" (Macedonian: мака, transliterated as maka) to describe how this side dish is usually used. There are several variations of the dish in North Macedonia, including the one from Ohrid, lukarnik which is served in the town of Veles.
Gallery
See also
Balkan cuisine
Eastern European cuisine
References
Kata Kunci Pencarian:
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