- Source: Makhan Bada
Makhan Bada is a traditional dessert originating from the Indian subcontinent. It is also known as Balusaahi and is similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste. Makhan Bada also resembles Rajasthani Baati in terms of size & preparation but resembles more with Medu Vada in terms of shape. In South India, a similar pastry is known as badusha.
Preparation
Makhan Badas are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
See also
List of fried dough foods
List of doughnut varieties
Rajasthani cuisine
Bihari Cuisine
Pakistani cuisine
Indian cuisine
Indian sweets
References
Kata Kunci Pencarian:
- Hidangan India
- Makhan Bada
- Makhan
- List of Indian sweets and desserts
- Rajasthani cuisine
- Gulgula (doughnut)
- Mast Kalandar
- Butter chicken
- Paneer makhani
- Dal makhani
- Maithil cuisine
