• Source: Malsouka

Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets (ورق البوراك) or dioul (Arabic: ديول), is a Maghrebi pastry sheet that resembles filo. It is thicker than filo and unlike filo is created by spreading wafer-thin layers of batter on a heated pan rather than by rolling a raw dough.
There are many applications for the dough, including the tagine malsouka, the pastilla, the samsa, the brik, the baklava.




See also


List of pastries
Algerian cuisine
Moroccan cuisine
Tunisian cuisine




References

Kata Kunci Pencarian:

• Malsouka
• Tagine malsouka
• Brik
• Pastilla
• Filo
• Algerian baklawa
• Paris–Brest
• Choux pastry
• Pastry
• Ladyfinger (biscuit)