• Source: Maredsous Abbey

Maredsous Abbey (French: Abbaye de Maredsous) is a Benedictine monastery at Maredsous, in the municipality of Anhée, Wallonia, Belgium. It is a founding member of the Annunciation Congregation of the Benedictine Confederation.
The abbey was founded as a priory on 15 November 1872 by Beuron Abbey, with the financial support of the Desclée family, who donated some land and paid for the plans and construction of the buildings which were designed by Jean-Baptiste Bethune.
In 1878, the priory was raised to the status of abbey by Pope Leo XIII and became a member of the Congregation of Beuron. The abbey was subsequently affiliated with the Congregation of the Annunciation within the Benedictine confederation, from 1920. By a pontifical letter of Pope Pius XI dated 12 October 1926, the abbey church was awarded the title of minor basilica.
Though various cheeses are products of the abbey's own dairy, Maredsous Beer is no longer brewed there but in the Duvel Moortgat brewery in Flanders, which has been authorised to make and supply it.




History



Maredsous Abbey was founded on 15 November 1872 by Beuron Abbey in Germany, the founder of many religious houses, at the instigation of Hildebrand de Hemptinne, a Belgian monk at Beuron and later abbot of Maredsous.
The foundation was supported financially by the Desclée family, who paid for the design and construction. The Desclée brothers, printers of liturgical publications, were interested in the restoration of Christian art. Like Hemptinne, Jules Desclée had served in the Papal Zouaves. The brothers chose a picturesque site on an estate of Henri Desclée's in the Province of Namur, for the erection of a monastery in which to establish the monks of Beuron.
The buildings are the masterwork of the architect Jean-Baptiste de Béthune (1831–1894), leader of the neo-Gothic style in Belgium. The overall plan is based on the 13th century Cistercian abbey of Villers at Villers-la-Ville in Walloon Brabant. Construction was finished in 1892. Along the aisles are arranged side chapels.As it is a monastic church, one will not be surprised by the importance of the choir where the stalls of the monks are arranged, and where, several times a day, they sing the Office. By a brief of October 12, 1926, Pope Pius XI erected it as a Basilica.
The frescos however were undertaken by the art school of the mother-house at Beuron, much against the will of Béthune and Desclée, who dismissed the Beuron style as "Assyrian-Bavarian".
The Abbey holds an annual traditional Christmas market, with a popular indoor skating rink.




= Abbots

=
1872-1874 : Jean Blessing, Supérior
1874-1876 : Placide Wolter, Prior
1877-1878 : Gérard van Caloen, Prior
1878-1890 : Placide Wolter, Abbot
1890-1909 : Hildebrand de Hemptinne, Abbot
1909-1923 : Blessed Columba Marmion, Abbot - buried in the abbey church
1923-1950 : Célestin Golenvaux, Abbot
1950-1968 : Godefroid Dayez, Abbot
1968-1969 : Olivier du Roy, Prior
1969-1972 : Olivier du Roy, Abbot
1972-1978 : Nicolas Dayez, Prior
1978-2002 : Nicolas Dayez, Abbot
2002-current: Bernard Lorent, Abbot




Work






= Foundations

=
Maredsous has either founded, or has been instrumental in the foundation of, a number of other Benedictine houses: Sant'Anselmo all'Aventino in Rome (1893); abbeys in Brazil (1895); St. Andrew's Abbey, Zevenkerken, Bruges (1899); Keizersberg Abbey in Leuven (1899); Glenstal Abbey in Ireland (1927); Gihindamuyaga in Rwanda (1958); Quévy Abbey in Hainaut (1969).




= School of art

=
The idea of an art school, inspired by that at the mother house, led to the foundation of the School of Applied Arts and Crafts, also known as the St. Joseph School. There was a difference of opinion as to whether it should serve more as a place for training poor children as carpenters, blacksmiths, plumbers and cobblers, or whether it should function more as a centre of fine arts and crafts. It was the latter view that prevailed when the school opened in 1903 under the leadership of Father Pascal Rox, and in due course the production began of neo-gothic works of high quality (vestments, pieces of silver, bindings and so on) destined mostly for the abbey itself. The school's activities were curtailed by World War I and it was almost closed down in 1919, but it survived by widening its remit to undertaking paid work in a more modern style for outside customers. From 1939 onwards, the emphasis changed more explicitly towards the training of artists rather than skilled craftsmen. In 1964, after establishing an international reputation, the school merged with the Namur School of Crafts to form the I.A.T.A. (Technical Institute of Arts and Crafts).




Publications


Le messager des fidèles (1884-89); continued as Revue bénédictine (1890- )
Anecdota maredsolana (1893- )




Products






= Maredsous cheese

=

Maredsous Abbey is known for the production of Maredsous cheese, a loaf-shaped cheese made from cow's milk. In 2016 the Cheesemaking Museum was opened, where visitors can see how milk is transformed into cheese and how the cheese is matured.




= Maredsous beer

=
The abbey also licenses its name to Brouwerij Duvel Moortgat, since 1963 the makers of Maredsous beer.




See also


Maredret Abbey




References






Sources


Misonne, Daniel, 2005. En parcourant l'histoire de Maredsous. Editions de Maredsous.




Further reading


Cottineau, L. H. Répertoire topo-bibliographique des abbayes et preurés. Mâcon, 1929; col. 1744
A. Pratesi "Maredsous" in Enciclopedia cattolica; vol. 8 (1952), pp. 61 ff.




External links



Official website
Catholic Forum: Blessed Columba Marmion
Maredsous cheese official website
360°-panorama van de Maredsous Abbey

Kata Kunci Pencarian:

• Biara Santo Andreas, Zevenkerken
• Daftar Naskah Perjanjian Baru Bahasa Latin
• Maredsous Abbey
• Maredsous
• Collège Saint-Benoît de Maredsous
• Anhée
• Columba Marmion
• Duvel Moortgat Brewery
• Keizersberg Abbey
• Glenstal Abbey
• Maredsous cheese
• Henri and Jules Desclée