• Source: Marinococcus halophilus

Marinococcus halophilus is a Gram-positive and halophilic bacterium from the genus of Marinococcus which has been isolated from a salted mackerel. Marinococcus halophilus produces ectoine.




References






Further reading


Vos, Paul; Garrity, George; Jones, Dorothy; Krieg, Noel R.; Ludwig, Wolfgang; Rainey, Fred A.; Schleifer, Karl-Heinz; Whitman, William B. (2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. ISBN 9780387684895.
Oren, Aharon (2006). Halophilic Microorganisms and their Environments. Springer Science & Business Media. ISBN 9780306480539.
Canadian Journal of Microbiology. National Research Council. 2006.

Kata Kunci Pencarian:

• Marinococcus halophilus
• Ectoine
• Marinococcus
• Diaminobutyrate acetyltransferase
• Diaminobutyrate—2-oxoglutarate transaminase
• Ectoine synthase
• Salimicrobium luteum