• Source: Martin Yan

Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.




Early years and education


With ancestral roots in Hoiping, Yan was born in Guangzhou, Guangdong, China to a restaurateur father and a grocer mother. Yan began to cook at the age of 12. When he was 13, he moved to Hong Kong, where he attended the Munsang College in Kowloon City. During this time in Munsang College, he worked at his uncle's Chinese restaurant and learned the traditional method of Chinese barbecue. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later left for Canada for continued study. Ten years after his arrival in North America, Yan received a Master of Science degree in food science from University of California, Davis, in 1975.
He is not related to Chinese-Canadian chef Stephen Yan of Wok With Yan, though for a year in the 1970s, Martin Yan worked for Stephen Yan who trained him as one of Stephen Yan's 'Flying Squad' of six chefs who flew across Canada to do demonstrations in Chinese cooking for events like the Calgary Stampede, the Klondike Days in Edmonton and houseware demonstrations at Hudson's Bay Company stores.




Career


Yan began teaching Chinese cooking for a college extension program. While in Calgary helping a friend open a restaurant he appeared on a talk show on CFAC-TV, (now CICT-DT), to do a cooking segment resulting in his being asked back repeatedly. This led to 250 daily editions of his original series Yan Can being produced and syndicated from CFAC for four years until moving to KQED in San Francisco in 1982 becoming Yan Can Cook.
He has hosted over 3,500 episodes of the PBS cooking show Yan Can Cook since 1982. His shows have been broadcast in over 50 countries. He currently hosts Martin Yan – Quick & Easy. He also hosts Martin Yan's Chinatowns, where he tours Chinatowns around the globe as well as "Martin Yan's Hidden China."
Yan has opened a chain of Yan Can Restaurants and founded the Yan Can International Cooking School in San Francisco. He has written over two dozen cookbooks. The American Culinary Federation has designated him a Master Chef.
Yan is one of the lead actors of the Singapore/Hong Kong film Rice Rhapsody (海南雞飯, 2005).
In 2007, he supported and endorsed the establishment of the World Association of Master Chefs.
He has appeared as a guest judge on several episodes of Iron Chef America and appeared on the cartoon talk show Space Ghost Coast to Coast. He also appeared as a guest judge on the Season 10 finale of Top Chef as well as a Season 11 episode of Hell's Kitchen.
He is not related to Chinese Canadian chef Stephen Yan of the CBC Television series Wok with Yan, though Martin was an employee and had worked for Stephen Yan in the 1980s as demonstrator for Stephen's products.
In 2023, Yan said that he planned on reopening his M.Y. China restaurant in San Francisco. He said that he had considering reopening the restaurant in the former home of Cathay House restaurant (which was closed in 2018).




Television appearances



Yan Can (1978—1982) — Host
Yan Can Cook (1982— ) – Host
Christine Cushing Live – Guest
Space Ghost Coast to Coast (1996) – Guest
Martin Yan's Hong Kong (2005–2007) – Host
Martin Yan – Quick & Easy – Host
Martin Yan's Chinatowns – Host
Yan Can Cook: Spice Kingdom- Host
Martin Yan's China (2008) – host
Iron Chef America (2011) – Judge
Food Court (2011) Hong Kong Cable TV – Tutor / Host
Iron Chef Vietnam (2012) – Guest Judge
Top Chef (2013) – Guest Judge
Hell's Kitchen (2013) – Guest Judge
Martin Yan: Taste of Vietnam (2013) – Host
Back to Basics (2013) – Host
Martin Yan: Taste of Malaysia (2015) – Host
Rick Stein's Road to Mexico - Episode 1 (2017) - Guest
Martin Yan's Asian Favorites (2018— ) - Host




Cookbooks



Chinese Recipes (1978)
The Joy of Wokking (1978)
The Yan Can Cook Book (1981, reprinted 1983)
Everybody's Wokking
The Well-Seasoned Wok
Martin Yan's Feast: The Best of Yan Can Cook
Chinese Cooking for Dummies
Martin Yan's Asian Favorites
Martin Yan's Quick and Easy
Martin Yan's Chinatowns
Martin Yan's Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around the World
Martin Yan's Culinary Journey Through China
Martin Yan's Asia
Martin Yan’s China
Martin Yan's Entertainment At-Home
Martin Yan the Chinese Chef
Martin Yan's Invitation to Chinese Cooking
Martin Yan's Feast
A Wok for All Seasons, 1988




Restaurants






Awards


An honorary Doctorate of Culinary Arts by Johnson & Wales University
A Daytime Emmy Award in 1998 for best cooking show
A 1996 James Beard Award for Best TV Food Journalism
A 1994 James Beard Award for Best TV Cooking Show
The Antonin Careme Award by the Chef's Association of the Pacific Coast
The Courvoisier Leadership Award by Courvoisier
2008 Picnic Day (UC Davis) parade marshal
2022 James Beard Lifetime Achievement Award




See also


Chinese American cuisine
Cantonese cuisine
Food science




References






External links



Official Website
Martin Yan on IMDb
Martin Yan's PBS home page
Rice Rhapsody

Kata Kunci Pencarian:

• Rice Rhapsody
• Acara memasak
• For Those Who Don't Read Me
• Martin Lee
• The Moment (album Aaron Yan)
• Yanornis
• Anak Langit
• Daftar anggota Dewan Perwakilan Rakyat Republik Indonesia 2024–2029
• Bella Vista
• Asian Food Network
• Martin Yan
• Yan Can Cook
• Stephen Yan
• Petr Yan
• Wok with Yan
• Shangri-La
• Red cooking
• Yan (surname)
• Chinese cuisine
• List of programs distributed by American Public Television