• Source: Migas canas

Migas canas is a traditional preparation of fried bread and milk. It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon.




Features


It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.




See also



Pain perdu
Sop
Sopa de gato
Spanish cuisine




References



(in Spanish) El practicón : tratado completo de cocina – Ángel Muro. p. 412.

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