• Source: Molasses sugar

Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado, but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses. Nutritively, it has high iron content. Molasses sugar is often used in chutneys, pickles, and marinades, as well as in Christmas cakes.




See also



Brown sugar
Sucrose




Sources


Quelch, John Joseph (1893). Catalogue of the exhibits of British Guiana. Rand, McNally. pp. 7–9.
Draycott, A. Philip (2008). Sugar Beet. John Wiley & Sons. pp. 410–417. ISBN 978-1405173360.
Lock, Charles George Warnford; et al. (1888). Sugar: A Handbook for Planters and Refiners. E. & F. N. Spon. pp. 320.
Waitrose Sugar Glossary




External links


Media related to Molasses sugar at Wikimedia Commons

Kata Kunci Pencarian:

• Molase
• Gula
• Sirop anggur
• Bahan bakar etanol di Brasil
• Trujillo
• Molasses
• Molasses sugar
• Brown sugar
• Sugar Act
• Beet sugar factory
• Molasses Act
• Colonial molasses trade
• White sugar
• Sugar industry
• Muscovado