• Source: Morchella deliciosa

Morchella deliciosa is a species of edible fungus in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. It is a European species, although the name has erroneously been applied to morphologically similar North American morels.




References






External links


Morchella deliciosa in Index Fungorum

Kata Kunci Pencarian:

• Morchella deliciosa
• Morchella
• Morchella conica
• Morchella rufobrunnea
• Morchella dunalii
• List of fungi of Metropolitan France
• Morchella disparilis
• Edible mushroom