• Source: Moro de guandules

Moro de guandules (Moorish pigeon peas) is a rice and pigeon pea dish from the Dominican Republic.




Description


Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.
When coconut milk is added it is known as moro de guandules con coco.
Traditionally served on special events and holidays but can easily be found throughout the year.




See also


Arroz con pollo - Rice, chicken, and peas dish
Arroz con gandules - Puerto Rican one pot yellow-rice, pork, and pigeon pea dish
Platillo Moros y Cristianos - Cuban one pot black bean and rice
Gallo pinto
Pabellón criollo
Rice and beans
Rice and peas - Jamaican one pot coconut milk, rice, and pigeon pea dish




References

Kata Kunci Pencarian:

• Moro de guandules
• Arroz con gandules
• Pigeon pea
• Rice and peas
• Rice and beans
• Dominican Republic cuisine
• List of legume dishes
• List of Christmas dishes