- Source: Muhammad bin Hasan al-Baghdadi
Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdādī (Arabic: محمد بن الحسن بن محمد بن الكريم البغدادي; d. 1239), usually called simply al-Baghdadi, was the compiler of an early Arab cookbook of the Abbasid period, Kitāb al-Ṭabīḫ (كتاب الطبيخ; The Book of Dishes), written in 1226. The original book contained 160 recipes, and 260 recipes were later added.
Manuscripts and Turkish translations
The only original manuscript of Al-Baghdadi's book survives at Süleymaniye Library in Istanbul, Turkey, and according to Charles Perry, "for centuries, it had been the favorite cook-book of the Turks". Further recipes had been added to the original by Turkish compilers at an unknown date and retitled as Kitâbü’l-Vasfi’l-Et‘ime el-Mu‘tâde, with two of its known three copies found at the Topkapı Palace Library. Eventually, Muhammad ibn Mahmud al-Shirwani, the physician of Murad II, prepared a Turkish translation of the book adding around 70 contemporary recipes. This translation was published in modern Turkish in 2005, whereas a modern Turkish translation of the original book (co-edited by Charles Perry) was published in 2009.
See also
Ibn Sayyar al-Warraq, author of a 10th-century Arabic cookbook by the same name
References
Bibliography
A.J. Arberry, "A Baghdad cookery-book", Islamic Culture 13 (1939), pp. 21–47 and 189–214. A translation of al-Kitab al-Ṭabīḫ.
Charles Perry, A Baghdad Cookery Book (Petits Propos Culinaires), Prospect Books, 2006. ISBN 1-903018-42-0. A new translation.
Kata Kunci Pencarian:
- Hasan bin Ali
- Ahmad bin Hanbal
- Muhammad bin Ismail al-Bukhari
- Junaid al-Baghdadi
- Asy-Syafi'i
- Muhammad bin Jarir ath-Thabari
- Al-Farabi
- Muslim bin al-Hajjaj
- Al-Ghazali
- Khalifah
- Muhammad bin Hasan al-Baghdadi
- Al-Zahir bi-Amr Allah
- Abu Bakr al-Baghdadi
- Baghdadi
- Hummus
- Abu Mansur al-Baghdadi
- Jalebi
- Kitab al-Tabikh
- Ayman al-Zawahiri
- Baklava
