• Source: Mukimono

Mukimono (剥き物) is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruits and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate. Carving is done using a kitchen knife. Mukimono is different from Thai fruit carving, which uses a sharp thin knife specifically designed for this purpose.




See also


Vegetable carving
Fruit carving
Night of the Radishes




References






External links


Mukimono, the grandfather of the Fine Art of Thai Fruit and Vegetable Carving

Kata Kunci Pencarian:

• Ukir sayur
• Mukimono
• Vegetable carving
• Sprinkles
• Fruit carving
• Takehiro Kishimoto
• Knife sharpening
• Japanese kitchen knife
• Izumi Takemoto
• Thai fruit carving