• Source: Muroran curry ramen

Muroran curry ramen (室蘭カレーラーメン, Muroran Karē Rāmen) is a curry-flavored ramen noodle dish provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.




Overview



Muroran curry ramen was first created in 1965 at Ajinodaiō ramen restaurant in Muroran.




Characteristics


Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat. The soup is both sweet and spicy and has a pork bone broth base. The dish is commonly topped with char siu, wakame, and bean sprouts.




Public relations


The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen.
In 2010, Nissin Food Products launched a Muroran Curry Ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group.




New initiatives



In 2015, Rantantei ramen restaurant in Muroran developed an original spice blend for customers wanting a spicier curry ramen.




See also


List of ramen dishes




References






External links


The Muroran Curry Ramen Group website (in Japanese)

Kata Kunci Pencarian:

• Ramen kari Muroran
• Muroran curry ramen
• Ramen
• List of ramen dishes
• Meibutsu
• Hokkaido Heritage
• List of Japanese soups and stews
• Karasumi
• Yanagi ba
• Ichijū-sansai