- Source: Nan-e berenji
Nan-e berenji (Persian: نان برنجی), or Nan-berenji (نانبرنجی), also called shirini-e berenji (شیرینی برنجی), is an Iranian rice-flour cookie originating from Kermanshah. Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks. They are usually white, but sometimes tinted yellow.
History
Nan-e berenji dates back 150 years ago during the Qajar period. Travelers and pilgrims to and from Kermanshah on the Silk Road were looking for specific food which would last longer and also contain nutrients. In response, locals made sweets with rice, which was the leading food of the travelers.
Seven Sweets
According to legend, King Jamshid discovered sugar on the Persian new year, Nowruz. Therefore, there is the custom to celebrate Nowruz with seven sweet foods, in addition to the traditional other seven foods at the Haft-sin. The seven sweets are:
noghl, sugar-coated almonds
Persian baklava, pistachio almond pastry
nan-e berenji, rice cookies
nan-e badami, almond cookies
nan-e nokhodchi, chick-pea cookies
sohan asali, honey almonds
nan-e gerdui, walnut cookies
Gallery
References
External links
Nan-e Berenji Recipe in Persian
Nan-e Nokhodchi Recipe in Persian
Kata Kunci Pencarian:
- Dengeki Bunko
- Nan-e berenji
- Nan-e Nokhodchi
- Iranian cuisine
- Kermanshah province
- Iranian wedding
- Taftan (bread)
- Rice flour
- Barbari bread
- List of Iranian foods
- Nan-o-kabab
