• Source: Nardenk

Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Ottoman sauce primarily made of Pomegranate, sometimes cherry plum, Cornus mas, Bitter orange or other varieties of plum.

Nardenk is used for fried or grilled meat, poultry and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.




See also


List of plum dishes
List of dips
List of sauces
Pomegranate molasses




References

Kata Kunci Pencarian:

• Nardenk
• Pomegranate molasses
• Guglielmo Oberdan