- Source: Nutrition in Clinical Practice
- Bismut subsalisilat
- Diet bebas gluten
- Hiperkolesterolemia
- Diet paleo
- Mineral (nutrisi)
- Lipida
- Bioavailabilitas
- Komplikasi pada kehamilan
- Indeks glikemik
- Testosteron sipionat
- Nutrition in Clinical Practice
- Clinical nutrition
- Feeding tube
- David L. Katz
- List of scientific journals
- Macrobiotic diet
- Shireen Kassam
- Diverticulitis
- Bismuth subsalicylate
- Paleolithic diet
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. The current editor-in-chief is Jeanette M. Hasse. It is an official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.
Abstracting and indexing
The journal is indexed and abstracted in the following bibliographic databases:
According to the Journal Citation Reports, its 2020 impact factor is 3.080, ranking it 59 out of 89 journals in the category "Nutrition & Dietetics".
Editors
Philip Schneider, 1986-1995
Peggi Guenter, 1996-2000
Charles W. Van Way III, 2003-2007
Sarah Miller, 2003
Jeanette M. Hasse, 2003–present
References
External links
Official website
American Society for Parenteral and Enteral Nutrition