• Source: Nymphaea jamesoniana
  • Nymphaea jamesoniana is a species of waterlily native to the USA (Western Florida), Mexico, and tropical South America.


    Description




    = Vegetative characteristics

    =
    Nymphaea jamesoniana is a long-lived, perennial aquatic herb. The abaxial leaf surface is marked with short, dark purple, sometimes bifurcating lines.


    = Generative characteristics

    =
    The granulose, pilose, ellipsoid seeds feature trichomes in longitudinal, interrupted lines.


    Cytology


    The diploid chromosome count is 2n = 28. The chloroplast genome is 158830 bp long.


    Reproduction




    = Vegetative reproduction

    =
    Stolons and proliferating pseudanthia are absent.


    = Generative reproduction

    =
    Water disperses the seeds (i.e. hydrochory).


    Habitat


    It grows in various freshwater habitats, such as marshes, canals, shallow waters, flooded ditches, flooded flatwoods, ponds, slowly flowing streams, and lakes. It is intolerant of saltwater.


    Taxonomy


    Nymphaea jamesoniana was first published by Jules Émile Planchon in 1852.


    = Type specimen

    =
    The type specimen was collected in Ecuador by Jameson.


    = Placement within Nymphaea

    =
    It is placed in Nymphaea subg. Hydrocallis.


    Etymology


    The specific epithet jamesoniana honours the Scottish botanist William Jameson (1796-1873).


    Conservation


    In Puerto Rico, USA it faces habitat destruction. The NatureServe conservation status is secure (G5). In Florida, USA it is considered to be endangered.


    Uses


    Nymphaea jamesoniana has been employed in the treatment of conditions such as irritated eyes, dysentery, and skin lesions. It has been utilized for its astringent properties. There are claims that its flowers possess narcotic properties. The Chorote people of Argentina use the rhizomes as food. Apart from the Chorote people, the rhizomes are also used by Wichi, Western Toba, and Pilagá.


    Cultivation


    It is suitable for cultivation in the USDA zones 9a - 10a.


    References

Kata Kunci Pencarian: