• Source: Otong soup

Otong soup is a Nigerian soup made in the South Eastern region, it is popular among the Ibibio/Efik tribe of the cross River state. Similar soup are Ila alasepo of Yoruba and 'okwuru' of the Igbo tribe.
Three vegetables used in preparing the soup are ikong Ubong (Ugu leaves), Uziza leaves and Okra. Assorted meats, fishes, crayfish,bonnet pepper, Onion and palm oil are used in cooking the Ibibio soup.




Other foods


The soup is served with Ayan Ekpang, fufu, Eba and Pounded yam.




See also


Oron people
Efik people
Balondo Civilization




References

Kata Kunci Pencarian:

• MasterChef Indonesia (musim 7)
• MasterChef Indonesia (musim 5)
• Kemarungan
• Kekaisaran Romawi
• Soegogi muguk
• Maria Argyropoulina
• MasterChef Indonesia (musim 9)
• Sony
• Boron
• Date A Live
• Otong soup
• Nigerian cuisine
• Mamak stall
• Oron people
• Dinengdeng
• Efik people
• Balondo Civilization
• Kinilnat