• Source: Paddu

Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.




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See also


Æbleskiver, a Danish sweet dish
Khanom krok, a Thai dish
Mont lin maya, a Burmese dish
Neyyappam, a fermented South Indian sweet dumpling fried in Ghee
Pinyaram, an Indonesian dish
Poffertjes, a Dutch sweet dish
Takoyaki, a Japanese dish
Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana




References






External links



Video of the making of kuḻi paniyaram – Wikimedia Commons

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