- Source: Panade
- Panade is a paste of varying consistency, used as a base for souffles and choux pastries.
- Panade is a paste with the consistency of a very moist dough. It can be savoury or sweet. It is used as a thickener to: bind other food ingredients together; thicken sauces; add volume, capture flavours.
Panade may refer to:
A Belizean empanada
A small Majorcan meat pie, commonly served during Holy Week
Pănade, a river in Alba County, Romania
Pănade, a village in the commune of Sâncel, Alba County, Romania
Panade, the roux used to prepare choux pastry
Panada, a kind of bread soup