• Source: Paruppusilli

Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and Mor Kuzhambu during a meal.




See also


Cuisine of Tamil Nadu




References






External links

Kata Kunci Pencarian:

• Paruppusilli
• Panipuri
• Chicken tikka masala
• Butter chicken
• Dosa (food)
• Korma
• Biryani
• Parotta
• Masala chai
• Papadam