• Source: Pascall (company)

Pascall is an Australian and New Zealand confectionery brand, which is owned by Mondelēz International.




History


The original business was founded by James Pascall in the year 1866. He had set up a small shop off Oxford Street, after having worked for Cadbury.
Pascall products were first produced as a joint venture between the Cadbury Brothers and James Pascall at the Cadbury factory in Tasmania, Australia.
In 1938, Pascall products commenced production in New Zealand.
In 1981, Australian Pascall production moved from Tasmania to Melbourne. In New Zealand, most of the products produced by Pascall were made at their own factory in Avondale, Auckland until December 2009, when the factory was closed down and production moved to the Cadbury factory in Dunedin and to factories in Australia and Thailand. The response to the changes has not been popular with New Zealanders, claiming that the Thai made Minties are much softer and do not taste the same.




Current products


Barley Sugar
Butter Scotch
Caramels
Clinkers
Eclairs
Explorers (formerly "Eskimos")
Fruit Bon Bons
Fruit Bursts
Jellies
Jubes
Hokey Pokey Lumps
Licorice Allsorts
Marshmallows
Memorables
Minties (in New Zealand)
Mints
Milk Bottles
Party Pack
Pineapple Lumps
Snifters Lumps
Wine Gums
Fruit Allsorts
Milkshakes
Jaffa Lumps




Former products


Columbines
Country Mints
JayBees
Mr Beans
Pebbles
Snifters
Sparkles
Swirls
Tangy Fruits
White Heather {Chocolate & Toffee selection sold in the UK from 1866-1969}
Blackberries & Raspberries
Liquorice Chews, Spearmint Chews, Chocolate Chews




References






External links


Cadbury Australia - Pascall
Pascall New Zealand

Kata Kunci Pencarian:

• Satelindo
• Pascall (company)
• Pascall
• Pineapple lumps
• Cassie Campbell-Pascall
• Fruit Bursts
• Minties
• Pascall+Watson
• Tangy Fruits
• Clif Bar
• Simon Townsend's Wonder World