• Source: Pectinatus frisingensis

Pectinatus frisingensis is a species of anaerobic, Gram-negative, rod-shaped bacteria first isolated from spoilt beer.




References






Further reading


Tholozan, Jean-Luc; Grivet, Jean-Philippe; Vallet, Christelle (1994). "Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium". Archives of Microbiology. 162 (6): 401–408. Bibcode:1994ArMic.162..401T. doi:10.1007/BF00282104. ISSN 0302-8933. S2CID 683989.
Tholozan, Jean-Luc; Jacquemont, Jean (1999). "Physiological response ofPectinatus frisingensis,a beer spoilage bacterium,to mild heat treatments". Canadian Journal of Microbiology. 45 (7): 598–606. doi:10.1139/w99-038. ISSN 0008-4166.
Chihib, N (1999). "Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin". FEMS Microbiology Letters. 177 (1): 167–175. doi:10.1016/S0378-1097(99)00305-5. ISSN 0378-1097.




External links


"Pectinatus frisingensis". The Encyclopedia of Life.
LPSN
Type strain of Pectinatus frisingensis at BacDive - the Bacterial Diversity Metadatabase

Kata Kunci Pencarian:

• Pectinatus frisingensis
• Pectinatus
• Selenomonas lacticifex
• Zymophilus paucivorans
• Propionispira raffinosivorans