• Source: Pelamushi

Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.




Preparation


Grape juice is boiled, and flour and/ or corn flour is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired.




Use


Pelamushi and nuts are used to prepare Churchkhela.




References

Kata Kunci Pencarian:

• Pelamushi
• Churchkhela
• Georgian cuisine
• Kissel
• Chkmeruli
• Kvevri
• Supra (feast)
• List of dishes from the Caucasus
• Tamada
• Rtveli